The pisco space at Panchita, by Gastón Acurio, emerges from transformation: what was once an oven is now reimagined as a place dedicated to celebrating pisco.

Inspired by its processes —time, material, craft— the space is conceived as a setting for tasting and experimentation, where pisco reveals itself in all its layers. An intimate, almost ritualistic environment, envisioned as an ode to pisco, where tradition and exploration naturally converge.