In Cusco, Chicha by Gastón Acurio celebrates the culinary richness of the Andean world and its living traditions.
The restaurant is an homage to the land, its ingredients, and the people who cultivate them—bringing together the region’s gastronomic memory with a contemporary and generous vision.

The design of the space reflects this duality —the ancestral and the modern— through noble materials, natural textures, and a warm atmosphere that honors the region’s spirit of hospitality.

More than a restaurant, Chicha Cusco is a celebration of Andean identity and of the creativity that arises from its origins.